Finnair’s “shortcut” connection between Europe and the far east via Helsinki is no longer compelling and it has scrambled to rebuild its operations given the new normal. That now includes cuts to the inflight catering, including a switch to buy-on-board for the second meal on two long-haul routes.
dining
JetBlue shifts some Boston-London flights to A321neo
Three weeks ago JetBlue confirmed that some of its flights between New York City and London would be operated on the A321neo owing to delays in delivery of new A321LR aircraft. Those troubles continue to grow, with the Boston-London routes now impacted.
Dining upgrades on the horizon for Delta’s Premium Select and Main Cabin passengers
More meal options are slowly coming back on Delta Air Lines. Progress is slow, as the carrier works to ensure supply chain stability and downline kitchen availability. But Premium Select and Main Cabin passengers should start to see some improvements as soon as next week.
JetBlue further boosts London capacity, with a catch
JetBlue’s Gatwick service will carry more passengers than originally planned in Q4, but dinner won’t be as good.
Emirates formally launches Premium Economy cabin sales
Emirates is (finally, again) ready to sell its premium economy seats. The carrier now operates six aircraft with the seats on board. That’s enough for the first three routes to launch later this summer, with more to come as further aircraft retrofits occur.
Alaska Airlines to speed retirement of Q400, A320-family aircraft
Chester will fly on fewer aircraft types sooner than planned. Alaska Airlines’ accelerated fleet harmonization plan will drop the Q400 and Airbus A320 family aircraft from its operations by the end of next year.
Booze, fresh food return to JetBlue flights
JetBlue will bring back liquor and fresh food on board from the middle of March. The carrier will also update its Eat Up Cafe menu as part of the product relaunch.
A fresh take on the Breeze in-flight experience
Yes, Breeze Airways flies under the low cost carrier concept. But executives hope the airline will be seen more as a “Nice Low Cost Carrier, a niche of its own where we really focus on treating guests the right way.” Here’s how that’s playing out, nine months into the airline’s operations.
Finnair long-haul revamp: New business class and premium economy cabins on offer
Finnair unveiled a revamped long-haul offering, including the introduction of a brand new business class seat and the company’s first foray into premium economy. The 200 million euro investment will see the first planes fitted with renewed products flying later this Spring. The full complement of A350 and A330 aircraft will carry the new product within two years.
Swiss trials discount for leftover in-flight food
What should airlines do with all the fresh food left over at the end of the day? Generally speaking, it just goes into a trash bin. Swiss hopes to see the food go a bit further – and drive a bit of revenue – with its new “Too Good To Go” program trials.