Delivering a wholesale change to the in-flight dining experience requires more than just menu planning. As Singapore Airlines revamped its economy class menus on regional routes earlier this month the 40+ new dishes are only part of the story. Also enabling the shift in dining options was the team at Global-C, a leading supplier of in-flight products worldwide, and its line of bamboo and paper-derived packaging.
dining
ScootHub brings new and expanded in-flight portal to Scoot
The seat-back magazine and menu are now a QR code on Singapore’s Scoot. The carrier is launching the ScootHub in-flight portal starting in December, serving as a one-stop shop for on-board customer needs.
Lufthansa Group launches short-haul buy-on-board catering
The stale half-sandwich snack will disappear from Lufthansa Group flights in the new year. Passengers demanded better, and now they have the option to pay for it.
United launches contactless payments for buy-on-board
Buy-on-board snacks are coming back to United Airlines next month. But the company wants to ease customer concerns over payments, with a new contactless option being added.
British Airways splits with Marks and Spencer for in-flight dining
Does branding sell more meals on board? Or more seats to passengers? British Airways is breaking with Marks and Spencer after three years of buy-on-board meal partnership.
Singapore Airlines pivots to ground offerings
With the vast majority of its fleet grounded and passenger flow slowed to a trickle Singapore Airlines, like so many others, continues to search for new ways to generate revenues. Starting in October the airline will run a trio of ground-based experiences, offering “travelers” the Singapore Airlines experience without ever getting into the sky.
American brings food back to the Admirals Clubs
Food is coming back to the American Airlines Admirals Club lounges. The carrier announced plans to resume the complimentary and paid options this month as part of its phased lounge reopening strategy.
Swanky cabins for space or safety: The Weekly Wrap
Swanky space cabins and safer airline cabins lead this week’s episode, while more options for buying blocked seats are reaching the market. Add some more nutritional food on board and this Weekly Wrap is ready to fly!
Air Canada partners with celebrity chef Jérôme Ferrer for economy meals
As Air Canada brings back meals on board it is adding a bit of flair. On its longest intercontinental flights the meals for economy and premium economy passengers will now be designed by a celebrity chef.
Finnair brings back Helsinki lounge, inflight catering
Finnair is the latest carrier to reinstate some additional services for travelers. The carrier will reopen a lounge in Helsinki and expand catering on board most flights, though still with limitations and an eye towards the current operating environment.